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Forventes på lager: 19-08-1998
Encompassing a wide range of techniques, spectroscopy is used to analyze chemicals, biological and pharmaceutical compounds, food and beverages, and high--tech materials. Covering the whole range of spectroscopic techniques, this book provides a thorough overview of underlying principles, techniques and applications. Dr.
| Forlag | John Wiley & Sons Inc |
| Forfatter | J Michael (University of Reading) Hollas |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 19-08-1998 |
| Første udgivelsesår | 1998 |
| Originalsprog | United States |
| Sideantal | 762 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 762 pages |
| Mål | 196 x 250 x 46 |
| ISBN-13 / EAN-13 | 9780471974215 |