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Forventes på lager: 29-10-2015
The book presents the “up-and-coming” paradigms and innovative practices within the hospitality and tourism industries, and will be a useful reference for academics, postgraduate students as well as professionals involved in these fields.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-10-2015 |
| Første udgivelsesår | 2015 |
| Fagredaktør | Salamiah A. Jamal, Salleh Mohd Radzi, Norzuwana Sumarjan, C.T. Chik, Mohd Faeez Saiful Bakhtiar |
| Originalsprog | United Kingdom |
| Sideantal | 378 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 378 pages |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9781138029323 |