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Hospitality Employee Management and Supervision: Concepts and Practical Applications

(Bog, Paperback / softback, Engelsk)
Forfatter: Kerry L. (Sullivan University Sommerville
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Forlag: John Wiley & Sons Inc

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Beskrivelse

A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter Kerry L. (Sullivan University Sommerville
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 27-03-2007
Første udgivelsesår 2007
Illustrationer Photos: 25 B&W, 0 Color; Drawings: 73 B&W, 0 Color
Originalsprog United States
Sideantal 368
Indbinding Paperback / softback
Forlag John Wiley & Sons Inc
Sideoplysninger 368 pages, Photos: 25 B&W, 0 Color; Drawings: 73 B&W, 0 Color
Mål 234 x 188 x 18
ISBN-13 / EAN-13 9780471745228