Bemærk: Kan leveres før jul.
Forventes på lager: 11-11-2022
Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.
| Forlag | Yellow Pear Press |
| Forfatter | Ann Reardon |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-11-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | full color photos of the desserts and cooking processes |
| Originalsprog | United States |
| Sideantal | 200 |
| Indbinding | Paperback / softback |
| Forlag | Yellow Pear Press |
| Sideoplysninger | 200 pages, full color photos of the desserts and cooking processes |
| Mål | 246 x 193 x 13 |
| ISBN-13 / EAN-13 | 9781684811557 |