Human Nutrition
(Bog, Paperback / softback, Engelsk)
Forlag:
Cambridge University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780521311397
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Beskrivelse
First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism.
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Alle detaljer
| Forlag | Cambridge University Press |
| Forfatter | Ann Walker |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-10-1990 |
| Første udgivelsesår | 1990 |
| Serie | Cambridge Social Biology Topics |
| Illustrationer | Worked examples or Exercises |
| Originalsprog | United Kingdom |
| Sideantal | 104 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 104 pages, Worked examples or Exercises |
| Mål | 229 x 152 x 32 |
| ISBN-13 / EAN-13 | 9780521311397 |