Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies (Bog, Hardback, Engelsk)
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Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies

(Bog, Hardback, Engelsk)
Forfatter: Krish (Stanford University Seetah
Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
Forlag: Cambridge University Press

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Beskrivelse

Situating the relationship between practice, practitioner, and commodity resonates with the large body of scholars interested in food production, assembly, consumption, and the craft of cuisine. The book uses butchery as a point of departure for discussing the changing historical relationships with animal utility, symbolism, and meat consumption.

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Alle detaljer

Forlag Cambridge University Press
Forfatter Krish (Stanford University Seetah
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-10-2018
Første udgivelsesår 2018
Illustrationer Worked examples or Exercises
Originalsprog United Kingdom
Sideantal 276
Indbinding Hardback
Forlag Cambridge University Press
Sideoplysninger 276 pages, Worked examples or Exercises
Mål 186 x 262 x 19
ISBN-13 / EAN-13 9781108428804