Improvement of Cereal Quality by Genetic Engineering
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461360377
- Se flere detaljer ▼
Beskrivelse
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1994 |
| Udgivelsesdato | 02-11-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XIII, 174 p. |
| Fagredaktør | R. Henry, J.A. Ronalds |
| Originalsprog | United States |
| Sideantal | 174 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 174 pages, XIII, 174 p. |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781461360377 |