Improving Diets and Nutrition: Food-based Approaches (Bog, Hardback, Engelsk)
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Improving Diets and Nutrition: Food-based Approaches

(Bog, Hardback, Engelsk)
Improving Diets and Nutrition: Food-based Approaches
Forlag: CABI Publishing

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Beskrivelse

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

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Alle detaljer

Forlag CABI Publishing
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-04-2014
Første udgivelsesår 2014
Serie co-published with The Food and Agriculture Organization of the United Nations (FAO)
Fagredaktør Brian (FAO Italy) Thompson, Leslie (FAO Italy) Amoroso
Originalsprog United Kingdom
Sideantal 454
Indbinding Hardback
Forlag CABI Publishing
Sideoplysninger 454 pages
Mål 245 x 177 x 30
ISBN-13 / EAN-13 9781780642994