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Forventes på lager: 26-11-2019
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-11-2019 |
| Første udgivelsesår | 2019 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Prof. Steven C. Ricke |
| Originalsprog | United Kingdom |
| Sideantal | 546 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 546 pages, Color tables, photos and figures |
| Mål | 159 x 235 x 37 |
| ISBN-13 / EAN-13 | 9781786763044 |