Improving Poultry Meat Safety and Sustainability

(Bog, Hardback, Engelsk)

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Beskrivelse

This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.

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Alle detaljer

Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-03-2025
Første udgivelsesår 2025
Serie Burleigh Dodds Series in Agricultural Science
Illustrationer Color tables, photos and figures
Fagredaktør Professor Steven C. (University of Wisconsin-Madison) Ricke
Originalsprog United Kingdom
Sideantal 462
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 462 pages, Color tables, photos and figures
Mål 229 x 152 x 25
ISBN-13 / EAN-13 9781801467896