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Forventes på lager: 24-10-2008
Focuses on the safety requirements of the tertiary sector of industry's education, health, and hospitality services. This title features instructions on managing a safe and healthy environment - one free of biological, chemical, and ergonomics hazards - while adhering to OSHA regulations.
| Forlag | Taylor & Francis Inc |
| Forfatter | Charles D. Reese |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-10-2008 |
| Første udgivelsesår | 2008 |
| Serie | Handbook of Safety and Health for the Service Industry |
| Illustrationer | 41 Tables, black and white; 90 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 480 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 480 pages, 41 Tables, black and white; 90 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781420053845 |