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  8. Informatics in Poultry Production: A Technical Guidebook for...

Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

(Bog, Hardback, Engelsk)
Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry
Forlag: Springer Verlag, Singapore

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Beskrivelse

This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 01-12-2022
Første udgivelsesår 2022
Illustrationer 48 Illustrations, color; 28 Illustrations, black and white
Fagredaktør Alin Khaliduzzaman
Originalsprog Singapore
Sideantal 156
Indbinding Hardback
Forlag Springer Verlag, Singapore
Sideoplysninger 156 pages, 48 Illustrations, color; 28 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9789811925559