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Forventes på lager: 16-09-2021
Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-09-2021 |
| Første udgivelsesår | 2021 |
| Fagredaktør | Heidi (Anpario plc Hall, Dr Elaine (Durham University Fitches, Rhonda (Minerva Smith |
| Originalsprog | United Kingdom |
| Sideantal | 152 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 152 pages |
| Mål | 195 x 252 x 27 |
| ISBN-13 / EAN-13 | 9781789245929 |