Forventes på lager: 28-10-2025
This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Dr Sahil (Cornell University) Kalia, Dr Andrew D. (Cornell University) Magnuson, Dr Guanchen (Cornell University) Liu, Professor Xin Gen (Cornell University) Lei, Arya (Wageningen University and Research (Netherlands)) Rezaei Far, Somaya Naser (Wageningen University and Research (Netherlands)) El Deen, Dr Teun (Wageningen University) Veldkamp, Dr M. (University of South Africa) Mabelebele, E. (University of South Africa) Malematja, S. D. (University of South Africa) Kolobe |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-10-2025 |
| Første udgivelsesår | 2025 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 124 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 124 pages, Color tables, photos and figures |
| Mål | 150 x 229 x 9 |
| ISBN-13 / EAN-13 | 9781835450109 |