Bemærk: Kan ikke garanteres før jul.
Forventes på lager: 18-02-2025
| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Various authors, Prof Rolf (Institute for Technology Assessment and Systems Analysis (ITAS) Meyer, Dr Rosanne (Wageningen University) Wielemaker, Dr Jan Weijma, Dr Angela (Sapienza University of Rome (Italy)) Marchetti, Dr Gaia (Sapienza University of Rome (Italy)) Salvatori, Dr Lionel Tayou (Sapienza University of Rome (Italy)) Nguemna, Dr Mattia (Institute of Agrochemistry and Food Technology (IATA) (Spain)) Grumi, Dr Ahmet Ozan (Institute of Agrochemistry and Food Technology (IATA) (Spain)) Basar, Dr Maria (Institute of Agrochemistry and Food Technology (IATA) (Spain)) Pardo-Figuerez |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-02-2025 |
| Første udgivelsesår | 2025 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 138 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 138 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 8 |
| ISBN-13 / EAN-13 | 9781835452509 |