Bemærk: Kan ikke garanteres før jul.
Forventes på lager: 14-09-2021
This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Professor Guillermo (University of Arkansas) Tellez, Dr Juan (University of Arkansas) D. Latorre, Dr Margarita A. (Eco-Bio LLC (United States)) Arreguin-Nava, Prof. B. M. (University of Arkansas) Hargis, Professor Steven C. (University of Wisconsin-Madison) Ricke, Prof. Robert (RMIT University) Moore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-09-2021 |
| Første udgivelsesår | 2021 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 100 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 100 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 5 |
| ISBN-13 / EAN-13 | 9781801462198 |