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Forventes på lager: 25-02-2020
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-02-2020 |
| Første udgivelsesår | 2020 |
| Fagredaktør | Bhadriraju Subramanyam |
| Originalsprog | United Kingdom |
| Sideantal | 432 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 432 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367401597 |