Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032512655
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Beskrivelse
The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-09-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge Studies in Innovation, Organizations and Technology |
| Illustrationer | 4 Tables, black and white; 13 Line drawings, black and white; 2 Halftones, black and white; 15 Illustrations, black and white |
| Fagredaktør | Anna (Poznan University of Technology Rogala, Renata (Poznan University of Technology Nestorowicz, Ewa (Poznan University of Technology Jerzyk |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 240 pages, 4 Tables, black and white; 13 Line drawings, black and white; 2 Halftones, black and whit |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032512655 |