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Forventes på lager: 20-05-1998
Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, on-the-spot analysis of a sample. Everyone uses two of nature's biosensors on an daily basis: the nose and the tongue. The most well-known application of artificial biosensors is the quick detection of glucose in the blood of diabetic patients.
| Forlag | John Wiley & Sons Inc |
| Forfatter | Alice J. (Emerita Cunningham |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-05-1998 |
| Første udgivelsesår | 1998 |
| Serie | Techniques in Analytical Chemistry |
| Originalsprog | United States |
| Sideantal | 448 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 448 pages |
| Mål | 233 x 157 x 26 |
| ISBN-13 / EAN-13 | 9780471118619 |