Introduction to Enzyme Technology
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783031429989
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Beskrivelse
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 22-03-2024 |
| Første udgivelsesår | 2024 |
| Serie | Learning Materials in Biosciences |
| Illustrationer | 111 Illustrations, color; 3 Illustrations, black and white |
| Fagredaktør | Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk |
| Originalsprog | Switzerland |
| Sideantal | 472 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 472 pages, 111 Illustrations, color; 3 Illustrations, black and white |
| Mål | 166 x 239 x 31 |
| ISBN-13 / EAN-13 | 9783031429989 |