Forventes på lager: 03-07-2000
Intended for introductory hospitality modules and courses. This text looks at key aspects and compares them with each sector of the industry to give students a comprehensive view of the topic. It discusses various aspects such as: management practices; work patterns and employment practices; industry and financial structures; and more.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-07-2000 |
| Første udgivelsesår | 2000 |
| Fagredaktør | Bob Brotherton |
| Originalsprog | United Kingdom |
| Sideantal | 246 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 246 pages |
| Mål | 189 x 245 x 25 |
| ISBN-13 / EAN-13 | 9780750647113 |