Bemærk: Kan leveres før jul.
Forventes på lager: 30-03-2021
A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks.
| Forlag | Anness Publishing |
| Forfatter | Biddy White Lennon |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-03-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | over 700 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 264 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 264 pages, over 700 photographs |
| Mål | 224 x 172 x 23 |
| ISBN-13 / EAN-13 | 9780754824763 |