Bemærk: Kan leveres før jul.
Forventes på lager: 23-05-2024
In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.
| Forlag | Union Square & Co. |
| Forfatter | Anna Francese Gass |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-05-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 100 color photos |
| Originalsprog | United States |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | Union Square & Co. |
| Sideoplysninger | 272 pages, 100 color photos |
| Mål | 248 x 197 x 31 |
| ISBN-13 / EAN-13 | 9781454949756 |