Japanese Cuisine From Miso to Matcha: A Culinary Discovery in 150 Tips
(Bog, Hardback, Engelsk)
Forlag:
Lannoo Publishers
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- Destination (Land): Japan
- ISBN-13: 9789020978551
- Se flere detaljer ▼
Beskrivelse
With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket.
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Alle detaljer
| Forlag | Lannoo Publishers |
| Forfatter | Inge Rylant |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Destination (Land) | Japan |
| Udgivelsesdato | 18-09-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 140 Illustrations, color |
| Originalsprog | Belgium |
| Sideantal | 184 |
| Indbinding | Hardback |
| Forlag | Lannoo Publishers |
| Sideoplysninger | 184 pages, 140 Illustrations, color |
| Mål | 122 x 178 x 19 |
| ISBN-13 / EAN-13 | 9789020978551 |