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Forventes på lager: 14-12-2016
K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through today’s culinary tourism in the area.
| Forlag | Bloomsbury Publishing PLC |
| Forfattere | Amber M. O'Connor, Eugene N. Anderson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-12-2016 |
| Første udgivelsesår | 2016 |
| Serie | Bloomsbury Studies in Food and Gastronomy |
| Illustrationer | 8 b/w photos |
| Originalsprog | United States |
| Sideantal | 212 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 212 pages, 8 b/w photos |
| Mål | 238 x 160 x 27 |
| ISBN-13 / EAN-13 | 9781442255258 |