Kimchi: Essential Recipes of the Korean Kitchen
(Bog, Hardback, Engelsk)
Forlag:
HarperCollins Publishers
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781909815858
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Beskrivelse
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
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| Forlag | HarperCollins Publishers |
| Forfattere | Byung-Hi Lim, Byung-Soon Lim |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-11-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | 100 colour photographs |
| Originalsprog | United Kingdom |
| Sideantal | 144 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers |
| Sideoplysninger | 144 pages |
| Mål | 229 x 187 x 21 |
| ISBN-13 / EAN-13 | 9781909815858 |