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Forventes på lager: 13-12-2018
A home cook's handbook with all the buzz of Brooklyn and the delicious, welcoming comfort food you expect from your favorite neighborhood bistro--from the owner and chef of two Brooklyn standbys, French Louie and Buttermilk Channel.
| Forlag | Little, Brown & Company |
| Forfattere | Doug Crowell, Ryan Angulo |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-12-2018 |
| Første udgivelsesår | 2018 |
| Originalsprog | United States |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | Little, Brown & Company |
| Sideoplysninger | 288 pages |
| Mål | 199 x 243 x 23 |
| ISBN-13 / EAN-13 | 9781455539987 |