Forventes på lager: 23-10-2016
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. This atlas will serve as a step-by-step guide for laparoscopic liver resection.
| Forlag | Springer |
| Forfatter | Xiujun Cai |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2015 ed. |
| Udgivelsesdato | 23-10-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 537 Illustrations, color |
| Originalsprog | Netherlands |
| Sideantal | 302 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 302 pages, 537 Illustrations, color |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9789402404081 |