Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
(Bog, Hardback, Engelsk)
Forlag:
Octopus Publishing Group
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780600636205
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Beskrivelse
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
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Alle detaljer
| Forlag | Octopus Publishing Group |
| Forfatter | Editions Larousse |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | Editions Larousse |
| Illustrationer | More than 200 colour photographs |
| Originalsprog | United Kingdom |
| Sideantal | 512 |
| Indbinding | Hardback |
| Forlag | Octopus Publishing Group |
| Sideoplysninger | 512 pages, More than 200 colour photographs |
| Mål | 221 x 270 x 48 |
| ISBN-13 / EAN-13 | 9780600636205 |