Lebanese Cuisine: Past and Present
(Bog, Paperback / softback, Engelsk)
Forlag:
Saqi Books
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780863563775
- Se flere detaljer ▼
Bemærk: Kan leveres før jul.
Beskrivelse
Andrée Maalouf and Karim Haïdar (Comptoir Libanais) share and refresh Lebanon’s rich culinary heritage with over 100 easy recipes, subtly reimagined with a modern touch. A must-have cookbook for anyone looking to explore vibrant Middle Eastern flavors with ease.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Saqi Books |
| Forfattere | Karim Haidar, Andree Maalouf |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-07-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 53 Colour Photographs, 30 B&W Photographs, 5 step-by-step illustrations; 88 Illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 176 |
| Indbinding | Paperback / softback |
| Forlag | Saqi Books |
| Sideoplysninger | 176 pages, 53 Colour Photographs, 30 B&W Photographs, 5 step-by-step illustrations; 88 Illustrations |
| Mål | 245 x 190 x 17 |
| ISBN-13 / EAN-13 | 9780863563775 |