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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners

(Bog, Paperback / softback, Engelsk)
Forfattere: Michael Holik, Danielle Platt
Forlag: Academy of Nutrition & Dietetics

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Vivid case studies illuminate foodservice management essentials including leadership, cost control, communication, and quality assurance. The narrative weaves the dietitian’s perspective into real-world settings—hospitals, schools, and prisons—prompting critical thinking and fostering emotional intelligence.

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Alle detaljer

Forlag Academy of Nutrition & Dietetics
Forfattere Michael Holik, Danielle Platt
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 24-03-2025
Første udgivelsesår 2025
Originalsprog United States
Sideantal 300
Indbinding Paperback / softback
Forlag Academy of Nutrition & Dietetics
Sideoplysninger 300 pages
ISBN-13 / EAN-13 9780880912389