Local Food and Community Development
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138383029
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Beskrivelse
Food is becoming a central focus of local and regional community development efforts. The number and types of approaches being tried are varied, and this volume explores the links between these and community development process and outcomes. This book is a compilation of articles published in the journal Community Development.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-08-2018 |
| Første udgivelsesår | 2018 |
| Serie | Community Development – Current Issues Series |
| Fagredaktør | Gary Paul (University of Wisconsin Green, Rhonda (Purdue University Phillips |
| Originalsprog | United Kingdom |
| Sideantal | 104 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 104 pages |
| Mål | 176 x 246 x 18 |
| ISBN-13 / EAN-13 | 9781138383029 |