Bemærk: Kan leveres før jul.
Forventes på lager: 01-11-2011
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader.
| Forlag | Teacher Created Materials, Inc |
| Forfatter | Madison Spielman |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second Edition |
| Udgivelsesdato | 01-11-2011 |
| Første udgivelsesår | 2011 |
| Serie | TIME FOR KIDS®: Informational Text |
| Illustrationer | full-color |
| Originalsprog | United States |
| Sideantal | 28 |
| Indbinding | Paperback / softback |
| Forlag | Teacher Created Materials, Inc |
| Sideoplysninger | 28 pages, full-color |
| Mål | 132 x 197 x 7 |
| ISBN-13 / EAN-13 | 9781433336218 |