Bemærk: Kan leveres før jul.
Forventes på lager: 01-05-2010
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
| Forlag | Penguin Random House South Africa |
| Forfatter | Hannelie van Tonder |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-05-2010 |
| Første udgivelsesår | 2010 |
| Illustrationer | 46 colour photographs, 15 colour illustrations |
| Originalsprog | South Africa |
| Sideantal | 48 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Random House South Africa |
| Sideoplysninger | 48 pages |
| Mål | 279 x 215 x 5 |
| ISBN-13 / EAN-13 | 9781868252893 |