Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (Bog, Paperback / softback, Engelsk)
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

(Bog, Paperback / softback, Engelsk)
Forfatter: Betty Fussell
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Forlag: University of Nebraska Press

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Beskrivelse

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

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Alle detaljer

Forlag University of Nebraska Press
Forfatter Betty Fussell
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-01-2006
Første udgivelsesår 2006
Serie At Table
Illustrationer Illus.
Originalsprog United States
Sideantal 426
Indbinding Paperback / softback
Forlag University of Nebraska Press
Sideoplysninger 426 pages, Illus.
Mål 227 x 152 x 26
ISBN-13 / EAN-13 9780803269200