Forventes på lager: 31-08-2012
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
| Forlag | Anness Publishing |
| Forfatter | Jacqueline Clark |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-08-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | over 1400 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 512 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 512 pages, over 1400 photographs |
| Mål | 222 x 168 x 29 |
| ISBN-13 / EAN-13 | 9781780191676 |