Microbial Biotechnology: Volume 2. Application in Food and Pharmacology
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789811355929
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Beskrivelse
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector.
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| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2018 ed. |
| Udgivelsesdato | 28-12-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 33 Illustrations, color; 89 Illustrations, black and white |
| Fagredaktør | Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin |
| Originalsprog | Singapore |
| Sideantal | 537 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 537 pages, 33 Illustrations, color; 89 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811355929 |