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Microbiological Examination Methods of Food and Water: A Laboratory Manual

(Bog, Paperback / softback, Engelsk)
Forfattere: Neusely (Institute of Food Technology - ITAL da Silva, Marta (Institute of Food Technology - ITAL Hirotomi Taniwaki, Valeria Christina (Institute of Food Technology - ITAL Junqueira, Neliane (Institute of Food Technology - ITAL Silveira, Maristela da Silva do Nascimento, Renato Abeilar (Institute of Food Technology - ITAL Romeiro Gomes
Microbiological Examination Methods of Food and Water: A Laboratory Manual
Forlag: Taylor & Francis Ltd

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Forlag Taylor & Francis Ltd
Forfattere Neusely (Institute of Food Technology - ITAL da Silva, Marta (Institute of Food Technology - ITAL Hirotomi Taniwaki, Valeria Christina (Institute of Food Technology - ITAL Junqueira, Neliane (Institute of Food Technology - ITAL Silveira, Maristela da Silva do Nascimento, Renato Abeilar (Institute of Food Technology - ITAL Romeiro Gomes
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 18-12-2012
Første udgivelsesår 2012
Originalsprog United Kingdom
Sideantal 484
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 484 pages
Mål 275 x 220 x 22
ISBN-13 / EAN-13 9780415690867