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Microscopic Analysis of Cattle-Foods

(Bog, Paperback / softback, Engelsk)
Forfatter: T. N. Morris
Microscopic Analysis of Cattle-Foods
Forlag: Cambridge University Press

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Beskrivelse

Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed.

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Alle detaljer

Forlag Cambridge University Press
Forfatter T. N. Morris
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 15-10-2015
Første udgivelsesår 2015
Originalsprog United Kingdom
Sideantal 84
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 84 pages
Mål 126 x 177 x 8
ISBN-13 / EAN-13 9781107560048