Bemærk: Kan leveres før jul.
Forventes på lager: 31-07-2003
Provides information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. This book describes the practical implications of mineral deficiencies and excesses, and of the conditions that might result. It also places emphasis on mineral supplementation in each chapter.
| Forlag | Elsevier Health Sciences |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 31-07-2003 |
| Første udgivelsesår | 2003 |
| Fagredaktør | L. R. (University of Florida McDowell |
| Originalsprog | United States |
| Sideantal | 660 |
| Indbinding | Hardback |
| Forlag | Elsevier Health Sciences |
| Sideoplysninger | 660 pages |
| Mål | 176 x 248 x 45 |
| ISBN-13 / EAN-13 | 9780444513670 |