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Minimally Processed Refrigerated Fruits and Vegetables

(Bog, Paperback / softback, Engelsk)
Forlag: Springer-Verlag New York Inc.

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During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Second Edition 2017
Udgivelsesdato 08-08-2018
Første udgivelsesår 2018
Serie Food Engineering Series
Illustrationer 122 Illustrations, color; 64 Illustrations, black and white
Fagredaktør Fatih Yildiz, Robert C. Wiley
Originalsprog United States
Sideantal 774
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 774 pages, 122 Illustrations, color; 64 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9781493983698