Modern Australian Baking: Sweet, Savoury, Seasonal & Native

(Bog, Hardback, Engelsk)
Forfatter: Christopher The

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Beskrivelse

In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.

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Alle detaljer

Forlag Hardie Grant Books
Forfatter Christopher The
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-07-2025
Første udgivelsesår 2025
Illustrationer Full-colour Photography
Originalsprog Australia
Sideantal 240
Indbinding Hardback
Forlag Hardie Grant Books
Sideoplysninger 240 pages, Full-colour Photography
Mål 289 x 224 x 28
ISBN-13 / EAN-13 9781761450686