Forventes på lager: 01-07-2025
In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
| Forlag | Hardie Grant Books |
| Forfatter | Christopher The |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-07-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | Full-colour Photography |
| Originalsprog | Australia |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Hardie Grant Books |
| Sideoplysninger | 240 pages, Full-colour Photography |
| Mål | 289 x 224 x 28 |
| ISBN-13 / EAN-13 | 9781761450686 |