Bemærk: Kan leveres før jul.
Forventes på lager: 06-10-2011
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
| Forlag | Anness Publishing |
| Forfatter | Ghillie & Brigdale Basan |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-10-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | over 216 colour photographs |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 160 pages, over 216 colour photographs |
| Mål | 232 x 279 x 13 |
| ISBN-13 / EAN-13 | 9781780190549 |