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Forventes på lager: 31-03-2025
Revised and visually dynamic, this twelfth edition unveils fresh advances in nutrition science. With new chapters on interprofessional practice, global food systems, precision nutrition, and advanced dietary assessments, it bridges theory and research for both students and practitioners while spotlighting nutrition’s role in disease prevention.
| Forlag | Jones and Bartlett Publishers, Inc |
| Forfattere | Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Twelfth Edition |
| Udgivelsesdato | 31-03-2025 |
| Første udgivelsesår | 2025 |
| Originalsprog | United States |
| Sideantal | 1620 |
| Indbinding | Paperback / softback |
| Forlag | Jones and Bartlett Publishers, Inc |
| Sideoplysninger | 1620 pages |
| ISBN-13 / EAN-13 | 9781284264432 |