Modern Protein Chemistry: Practical Aspects
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780849394539
- Se flere detaljer ▼
Beskrivelse
Protein chemistry methods are used in nearly every discipline of biomedical research, and many techniques are being used in less traditional ways with exciting results. This book covers various advanced techniques for working with proteins. It presents simple step-by-step directions for each technique along with references, and estimates of time.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-09-2001 |
| Første udgivelsesår | 2001 |
| Illustrationer | 16 Tables, black and white; 1 Halftones, black and white; 200 Illustrations, black and white |
| Fagredaktør | Gary C. (The Gladstone Institutes Howard, William E. (Carnegie Mellon University Brown |
| Originalsprog | United States |
| Sideantal | 268 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 268 pages, 16 Tables, black and white; 1 Halftones, black and white; 200 Illustrations, black and wh |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849394539 |