Modernist Bread
(Bog, Hardback, Engelsk)
Forlag:
The Cooking Lab
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780982761052
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Bemærk: Kan leveres før jul.
Beskrivelse
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
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Alle detaljer
| Forlag | The Cooking Lab |
| Forfattere | Nathan Myhrvold, Francisco Migoya |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 5 volumes in a slipcase |
| Udgivelsesdato | 07-11-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United States |
| Sideantal | 2500 |
| Indbinding | Hardback |
| Forlag | The Cooking Lab |
| Sideoplysninger | 2500 pages |
| Mål | 335 x 335 x 335 |
| ISBN-13 / EAN-13 | 9780982761052 |