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Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

(Bog, Hardback, Engelsk)
Forfattere: Philip G. (The State Univeristy of New York Miles, Shu-Ting (Chinese University of Hong Kong Chang
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact
Forlag: Taylor & Francis Inc

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Beskrivelse

Presents the cultivation and biotechnological developments that have contributed to the modernization of mushroom farming and the mushroom industry. This book offers various steps in the complex mushroom cultivation process, exploring not only the 'how' but also the 'why'.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Philip G. (The State Univeristy of New York Miles, Shu-Ting (Chinese University of Hong Kong Chang
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 29-03-2004
Første udgivelsesår 2004
Illustrationer 59 Tables, black and white; 8 Illustrations, color; 98 Illustrations, black and white
Originalsprog United States
Sideantal 478
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 478 pages, 59 Tables, black and white; 8 Illustrations, color; 98 Illustrations, black and white
Mål 260 x 182 x 33
ISBN-13 / EAN-13 9780849310430