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Forventes på lager: 18-06-2007
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.
| Forlag | University of California Press |
| Forfatter | Niloufer Ichaporia King |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-06-2007 |
| Første udgivelsesår | 2007 |
| Illustrationer | 8 b-w photographs, 50 line illustrations, 1 map |
| Originalsprog | United States |
| Sideantal | 360 |
| Indbinding | Hardback |
| Forlag | University of California Press |
| Sideoplysninger | 360 pages, 8 b-w photographs, 50 line illustrations, 1 map |
| Mål | 236 x 187 x 29 |
| ISBN-13 / EAN-13 | 9780520249608 |