Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food ... (Bog, Paperback / softback, Engelsk)
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Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production

(Bog, Paperback / softback, Engelsk)
Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production
Forlag: Springer International Publishing AG

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It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 29-10-2023
Første udgivelsesår 2023
Serie Fungal Biology
Illustrationer 58 Illustrations, color; 7 Illustrations, black and white; VIII, 465 p. 65 illus., 58 illus. in color.
Fagredaktør Monica A. Lugo, Marcela C. Pagano
Originalsprog Switzerland
Sideantal 465
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 465 pages, 58 Illustrations, color; 7 Illustrations, black and white; VIII, 465 p. 65 illus., 58 ill
Mål 235 x 155
ISBN-13 / EAN-13 9783031129964