Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-04-2009
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of flavours that comprise the global nature of Jewish food. It takes us from appetisers such as Baba Ganoush to desserts like Chocolate macaroon cake.
| Forlag | Ebury Press |
| Forfatter | Denise Phillips |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2009 |
| Første udgivelsesår | 2009 |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Ebury Press |
| Sideoplysninger | 336 pages |
| Mål | 203 x 154 x 25 |
| ISBN-13 / EAN-13 | 9780091925352 |